These bonbons are perfect for Body Ecology Diet (B.E.D.) or other gut healing protocol like Paleo or GAPS. They do not contain gluten, yeast, refined sugar, or pasteurized dairy.
A Treat Box is basically a Tupperware container filled with non-perishable treats. This box can be kept at school, day-care, summer camp, even a best friend’s home and offered to your child whenever there is a food item that he or she can’t eat (i.e. gluten, dairy) or that you don’t want him or her to eat (i.e. sugar, artificial dye).
These fun, alternative Easter ideas are for Body Ecology Diet (B.E.D.) or another gut healing protocol. My own kids started B.E.D. when they were 2 and 7, so I’ve had years to perfect the holidays; Easter is by far the easiest 😉
I ground toasted coconut the other day into what I thought would be a fine powder to sprinkle on top of a cake. When I lifted the cover from my grinder, an amazing smell greeted me. Instead of powder, there was a mass of sticky paste. I changed plans, as any good chef must do from time to time, and made these cute bonbon balls of goo instead.
You’ll notice lakanto listed in the ingredients. This natural sweetener does not feed harmful yeast or bacteria, which makes this a perfect recipe for those on The Body Ecology Diet (B.E.D). Diabetics too, because lakanto doesn’t influence blood sugar or insulin release.
I found lakanto while doing The Body Ecology Diet (B.E.D.) to heal yeast overgrowth (Candida). This healing protocol suggested avoiding honey, white/raw sugar, maple syrup, and other sweeteners I relied on.
After weeks without sweets, I was thrilled to find lakanto to make sweet treats that I could eat! This sugar alternative doesn’t feed harmful pathogens (i.e. GBS+, Candida) nor does it make our blood acidic like most sweeteners do. It’s also safe for diabetics or hypoglycemics as lakanto doesn’t influence insulin or blood sugar levels.
These treats are easy to make and perfect for the lunchbox. You can also pop them right into your mouth for an ‘anytime treat’. They’re rich in coconut oil and satisfy with a creamy, sweet taste.
These treats are both delicious and combine well with most foods (leave out almonds if you want to eat them with meat). This recipe is free of gluten, dairy, and refined sugar. They’re safe for those on GAPS or Paleo and for diabetics.