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My Kitchen Recipe

How To Soak Whole Grains ~ Traditional Recipe

food-grain-soaking-millet-hblWhole grains have been a principal food for thousands of years and are dang close to being a nutritionally complete food. Rich in amino acids, carbs, fiber, minerals, vitamins, and fat this ancient food strengthens us body with a warm, slow burning kind of energy and grain tastes pretty good too! We top ours with cultured butter, pesto, and hemp seeds! 

Unfortunately, grains also contain enzyme inhibitors and toxins – such as phytates, tannins, and goitrogens – that harm the body, especially the lining of the digestive tract; extending from mouth to the anus.