The day my youngest turned 5, I encapsulated his placenta. Yes, it was ‘old’ with likely next to nil hormones, but I didn’t feel I had anything to lose. A colleague of mine had recently encapsulated her daughter’s two-year old frozen placenta
Tag: PBi
As a PBi-Certified Placenta Encapsulator I get to witness how much a new mother benefits from taking her placenta capsules made with a Traditional Chinese Medicine (TCM) method. Why would a woman eat her placenta? Because during pregnancy, this is the organ that regulates and stores hormones. Once it is expelled after a baby’s birth, we […]