This vibrant dressing is reminiscent of a good Caesar without the anchovies. Pure decadence whipped into a rich, creamy texture to soothe the soul. This is a great way to spice things up when you are on a healing protocol like The Body Ecology Diet (B.E.D.); the trick is always in the condiments 😉
When you have digestive upset, you know how difficult it can be to track down foods that bother you most. This is especially true when you have yeast overgrowth (Candida). My experience entailed keeping a ‘food journal’, doing rotation diets, and of course elimination diets.
Hyperemesis gravidarum (HG) is a rare condition that affects 0.5–2.0% of pregnant women. It has a weird, hard-to-spell name but I think it should just be called ‘living hell’. The word itself is broken down to mean “hyper” is over- excessive or severe, “Emesis” is a medical term for vomiting, and “Gravidarum” is pregnancy. Put the word together for severe nausea and vomiting during pregnancy.
I’ve had severe morning sickness (a.k.a. hyperemesis gravidarum, HG) a total of three times. During those times, no one was able to cook in the kitchen because the smell made me vomit. We ate take-out or processed food. I could only eat food that was fresh and made somewhere else. I couldn’t eat anything unless I craved it in every cell of my being. It had to be the very exact thing, otherwise I couldn’t fathom eating.
Traveling – whether by car, plane or train – can mess with our digestive system. Not only are we in a flurry of organizing and packing for our trip, but then we sit for long periods of time as we’re whisked away at unnatural speeds!