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Recipe The Body Ecology Diet

Parsley Power: Green Vegetable Smoothie πŸ’š

I love watching a person when I tell them what I put in my smoothies. This is good stuff! Had I not tried it, I’d have stuck my nose up at the idea of adding parsley, lettuce, or zucchini for that matter. I’m telling you the blend works and tastes good too. 

Parsley is an herb rich in vitamin A, vitamin K, folate, beta-carotene, calcium, iron, antioxidants, and essential oil. Health benefits include inhibiting cancer, detoxifying, anti-inflammatory, immune booster, building bone, and removing gallstones (contains oxalic acid/kidney cleanser). Traditionally, parsley has been used to remedy anemia, bad breath, and menstrual pain.    

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Candida The Body Ecology Diet Yeast infection

Candidiasis (a.k.a. yeast overgrowth)

Candida, also known as Candidiasis or yeast overgrowth, is not a germ, a bug, or a disease. It is a serious immune disorder that gets its name from Candida albicans; a family of yeast that are the most common micro-flora organisms that live in human digestive tract.

A healthy bowel contains a 10:1 bacteria to yeast ratio, with good yeast outnumbering the bad bacteria to maintain ecological balance. Certain factors can throw this balance off, including excess stress, sugar, birth control pill, vaccinations, and antibiotics. All of these allow

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Dandy The Lion: A Vegetable Green Smoothie 🦁

My husband nicknamed this one and I think it is appropriate given that the French origin of the word dandelion – dent-de-lioun – means “tooth of the lion” due to the plant’s sharply indented leaves. This fierce little smoothie contains a handful of dandelion greens, if you want more of a kick, add more leaves.  

Our home resides in a community with an Earthship greenhouse and while up there yesterday, I spotted a patch of dandelion greens and thought to myself “why not?”. I love adding greens to my morning smoothies … watercress, parsley, cilantro … and given that we are in the month of April, I figure this is as good a time as any to create a delicious spring beverage for us all to enjoy.

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B.E.D. The Body Ecology Diet Yeast infection

The Body Ecology Diet (B.E.D.)

The Body Ecology Diet (B.E.D) is a way of eating designed to address yeast, bacterial, and viral overgrowth in the body. A main purpose is to boost immunity by alkalizing blood and restoring inner ecosystem to naturally support the body in being the self-healing organism it is.

The goal is not to eradicate yeast, bacteria, or viruses. That would be impossible and less than ideal. Instead, the focus is to restore the body’s strength so all parts work in harmony. A first step in restoring the body’s ecology and reversing yeast, bacterial, or viral overgrowth is to starve out pathogens by no longer feeding them foods that make them grow; we also want to make the inner ecosystem (gut) an unsuitable environment for these problematic organisms to live. B.E.D. achieves this with mineral and probiotic rich foods that alkalizes the blood and colonizes the gut with friendly flora that correct the body’s pH and assists digestion and elimination. 

B.E.D. doesn’t contain gluten, sugar, or yeast and utilizes traditional methods of preparation to ensure easy-to-digest, nutrient dense, probiotic-rich food. Within a few diligent weeks, you can expect to feel a significant shift in how you feel. This diet isn’t a fad; the underlying principles are thousands of years old and can be used your entire life, even passed down to your children.

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B.E.D. The Body Ecology Diet

Young Green Coconut Kefir: Recipe (fresh or bottled coconut water) πŸ’

Kefir means ‘feel good’ which is how most people feel after drinking young coconut kefir (yck). This probiotic-rich food contains raw Thai young green coconuts and high-quality kefir starter*. All you have to do is mix together, culture in a warm spot, and sit back to enjoy a delicious drink

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Candida The Body Ecology Diet

‘Travel Food List’ for The Body Ecology Diet (B.E.D)

When you’re on The Body Ecology Diet (B.E.D.) or another gut healing protocol, travel can be challenging. It’s hard to be away from your kitchen comfort zone. The world can feel too big; food choices too slim.

Food is everywhere but your mouth because you can’t eat any of what is available. Coffee brewing, fries frying, and pizza baking can be unbearable; it’s hard to say no on the go.

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Recipe The Body Ecology Diet

Benefits of Young Coconut Kefir & Pudding

Young green coconut kefir is made from the lightly sweet ‘water’ found inside a Thai baby coconut. You can also make a coconut pudding from the tender meat found in a Thai baby coconut. I have found best success with making both with Body Ecology’s starter*. 

The kefir and the pudding are digestive aids that are rich in magnesium, calcium, essential fatty acids, and beneficial flora (aka probiotics). They are also much cheaper, and effective, than a probiotic supplement read more