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B.E.D. Recipe The Body Ecology Diet

Basil Pesto Recipe: Kid-Approved & Dairy Free 🙂

basil-thomasHere in Vermont, we grow basil in the garden through to mid-September. Truly, there is nothing like fresh, warm from sun basil wrapped in a sandwich roll-up or around a crisp cucumber. I dry a bunch for the spice jar too. Mostly though I make pesto; whatever we don’t eat in a couple days goes into the freezer for the coming winter when vibrant green pesto is most welcome!