About Tara

About Tara

Born in Tennessee, my family of seven moved to Washington D.C. before settling in a seaside town south of Boston where my mother was the director of Harborside Montessori School and my father an Architectural Software Database Engineer.

My plan was to become the director of my mother’s school after earning a degree in early childhood education; instead I diverted paths to study traditional yin/yang principles and the human digestive system.

In 2014, I received a master’s in holistic nutrition and now conduct holistic nutritional consultations for people on Body Ecology Diet for yeast (fungal) infections that are localized or systemic; I am also a Certified Placenta Encapsulation Specialist for mothers in Vermont.

Outside of work, I am happiest with my family and dog.

May all bellies be happy!💜

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