Can a Group B Strep positive (GBS+) mom use placenta capsules? In short, it depends on the type of preparation method used.
NOT ALL ENCAPSULATION PROVIDERS USE THE SAME SAFETY STANDARDS
I am trained to prepare placenta into capsule form using a Traditional Chinese Medicine (TCM) method that is on file with the FDA; a method that addresses the issue of bacterial pathogens. I have safely prepared placenta capsules for Group B Strep (GBS+) positive moms since 2011.
The TCM method has been used for postpartum healing as far back as 600 AD to establish homeostasis in the new mother. This method is in accordance with USDA standards for raw meat preparation and involves a heating portion.
This is a 10-minute streamline writing, more about them here.
I have always taken time to be with myself. I find getting away to be therapeutic, kind of my own walkabouts if you will. Where I just go, get in my car when the weather is right and the kids are cared for. I often don’t have a destination but will drive with the adventure of moving to wherever it feels right to go. Keeps me in the moment when I return to a more predictable way of living, where days are scheduled in days ahead and every morning feels the same.
By Gina Bullard
At first glance it’s hard to tell if Tara Carpenter is a chef or a medical examiner. She’s actually a certified placenta encapsulation specialist.
Carpenter turns a woman’s placenta into pills — post birth. “I’ve got a nutritional background which brought me to this work,” she said. The placenta contains iron, hormones, protein, B vitamins, and other nutrients to support new moms.
Carpenter — who started the business, Happy Bellies, believes that new moms can recover from births faster by eating their own placenta made into pills.
Placenta Encapsulation for moms after giving birth
Posted by The Bridge on February 7, 2013, News & Features
by Tara Carpenter, PBi-certified Placenta Encapsulation Specialist (CPES)
Each woman bounces back from birth in her own way, but many experience hormonal fluctuations during the postpartum recovery. This is normal. Many women also lose iron during birth. This iron loss combined with the hormonal dips can leave some new moms feeling less than good.
As a PBi-Certified Placenta Encapsulator I get to witness how much a new mother benefits from taking her placenta capsules made with a Traditional Chinese Medicine (TCM) method.
Why would a woman eat her placenta? Because during pregnancy, this is the organ that regulates and stores hormones. Once it is expelled after a baby’s birth, we can find that placental tissue is rich in specific hormones that can bring balance to a new mother’s wide open, vulnerable system.
In good time, most mothers find that their pituitary gland kicks back into gear to resume hormone regulation. This process can take longer for some women depending on a women’s general make-up but typically most will feel that the first 6-8 weeks after birth to be a time of great fluctuation.
If this is true during postpartum, then what about during menopause? After doing a fair amount of research, I found that:
If you want to have a lotus birth AND encapsulate, here are three ways to do so:
#1 Way) Keep baby connected to umbilical cord and the placenta for up to 4 hours. This is the easiest way to keep the placenta fit for