Kefir means ‘feel good’ which is how most people feel after drinking young coconut kefir (yck). This probiotic-rich food contains raw Thai young green coconuts and high-quality kefir starter*. All you have to do is mix together, culture in a warm spot, and sit back to enjoy a delicious drink
Nuts and seeds are nutrient-dense and easy to munch; they also contain enzyme inhibitors and plant toxins, like phytic acid. This is why it’s best to soak them in warm, salty water.
When this soaking step is skipped, the inhibitors inside nuts and seeds can prevent your gut from absorbing nutrients in an otherwise nutrient-rich food. These inhibitors weaken digestion, steal nutrients from you, and cause food sensitivities. If you already struggle with poor digestion or a health condition like osteoporosis then you want to do all you can to keep your gut strong.
The most efficient way to minimize these harmful enzyme inhibitors and toxins is to make your own nuts and seeds with the recipe below.
Whole grains have been a principal food for thousands of years and are dang close to being a nutritionally complete food. Rich in amino acids, carbs, fiber, minerals, vitamins, and fat this ancient food strengthens us body with a warm, slow burning kind of energy and grain tastes pretty good too! We top ours with cultured butter, pesto, and hemp seeds!
Unfortunately, grains also contain enzyme inhibitors and toxins – such as phytates, tannins, and goitrogens – that harm the body, especially the lining of the digestive tract; extending from mouth to the anus.