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Placenta Encapsulation Pregnancy

Channel 3 MiVT: Placenta Encapsulation in VT and NH

Channel 3 MiVT: Placenta Encapsulation in Vermont

by Gina Bullard in STOWE, VT. 

At first glance it’s hard to tell if Tara Carpenter is a chef or a medical examiner. She’s actually a certified placenta encapsulation specialist.

Carpenter turns a woman’s placenta into pills — post birth.  “I’ve got a nutritional background which brought me to this work,” she said. The placenta contains iron, hormones, protein, B vitamins, and other nutrients to support new moms. Carpenter — who started Happy Bellies, believes that new moms can recover from birth faster by eating their own placenta made into pills.

“A woman’s body is most receptive to hormones inside the placenta capsules during the 1st weeks after birth. This is because it takes about 3 weeks after birth for the mom’s hypothalamus to kick back in and produce hormones again” she said.

Carpenter says ingesting placenta pills can replenish vitamins like B6 and B12 and hormones after birth and increase milk production.

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Placenta Encapsulation Pre & Postnatal Period

EAT MY WHAT?! : Article from The Bridge

Placenta Encapsulation for moms after giving birth

Posted by The Bridge on February 7, 2013, News & Features

by Tara Carpenter, PBi-certified Placenta Encapsulation Specialist (CPES)

Tara Carpenter, Placenta Encapsulationist

Each woman bounces back from birth in her own way, but many experience hormonal fluctuations during the postpartum recovery. This is normal. Many women also lose iron during birth. This iron loss combined with the hormonal dips can leave some new moms feeling less than good.