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Recipe The Body Ecology Diet

Apple Cider Kefir: A Probiotic Recipe

This kefir is made from apple cider and starter; a sour ‘n fizzy concoction with a champagne-like taste …. pure effervescence rich in diverse, potent probiotic strains; basically a bunch of friendly flora that act as digestive aids to keep the gut in good shape. More benefits.

Looking for an easy, affordable way to get your probiotic dose? This might be for you. Especially if you have an issue with your gut (i.e. bloating, constipation) or yeast/bacterial overgrowth (i.e. Candida, GBS+). 

No matter what you have going on, a glass of juice kefir is a way to kick start a day and keep the internal bugs in balance.

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Probiotic food The Body Ecology Diet

Tips & Tricks to Make Young Green Coconut Kefir (YCK)

I’ve made young green coconut kefir (yck) for going on 10 years and have moved through many learning curves. As a result, I can now whip up a batch of this delicious drink in much less time then I once did and with zero frustration. I hope my tips ‘n tricks help you be ready to dive in. My recipe here and a great visual here.

Categories
Recipe The Body Ecology Diet

Tips for Making Bubbly Jelly 💜

See the bubbles?!
Check out the bubbles!

Regular jelly isn’t ‘allowed’ on The Body Ecology Diet (B.E.D); which recommends to avoid sugar (except lakanto, stevia, ecobloom) until your gut is in a better place. Until then it’s best to kefir jelly with probiotics to reduce the concentrated fruit sugar. Your belly might thank you 🙂 Here’s my recipe for bubbly blueberry jelly 

Over the years I’ve learned a thing or two about making probiotic-rich jelly taste good and want to share my tips for getting good results every time:

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The Body Ecology Diet

Oven Kit to Make Probiotic-Rich Food ✨

This simple tool lets you select and maintain optimum temperatures for making probiotic food such as unsalted cultured vegetables, milk kefir, and young coconut pudding

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B.E.D. The Body Ecology Diet

Young Green Coconut Kefir: Recipe (fresh or bottled coconut water) 🐒

Kefir means ‘feel good’ which is how most people feel after drinking young coconut kefir (yck). This probiotic-rich food contains raw Thai young green coconuts and high-quality kefir starter*. All you have to do is mix together, culture in a warm spot, and sit back to enjoy a delicious drink

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B.E.D. Basic Recipes Cultured Foods Foods That Heal Health Conditions Intuitive Nutritional Consultations The Body Ecology Diet The Digestive System The Essentials

Will unsalted, cultured vegetables give me botulism?

This is the question that I get asked the most in my cultured food workshops. People are always stumped as to how cultured vegetables will stay fresh and safe if they don’t contain salt. The short answer is that they do.

The cultured vegetables that I refer to are fairly new to our modern day culture. Yet, they’re really a long lost food that we’re bringing back to the dining room table! Everyone knows what sauerkraut is and many people eat it to get their daily dose of probiotics.

Here’s the thing…’sauerkraut’ (German for ‘sour cabbage’) didn’t originally contain salt. It was only when natives of Poland, Germany, and Russia began to travel to America by ship and added salt to preserve the kraut for the long travels. Somehow this way of doing it stuck.