I grazed on these capsules all day for a lovely Saturday 🙂 My morning apple with nut butter and a cup of tea had the addition of two capsules and an hour later I welcomed a perfectly subtle hit that lasted two hours. Another couple of capsules brought a gentle, graceful buzz that had me sitting up straighter and breathing in deeper.
Wonder what the rave is about with these red pills? They’re a no-fuss, flavorless way to eat liver! Easy as taking a multi-vitamin; hardest part is just getting in the kitchen to make them. See here for how my family eats liver.
It’s very important to source pasture-raised liver for this recipe. Even better, raise the animal yourself or buy from local farmer who freezes the liver immediately after slaughtering.
Do NOT use conventional supermarket liver. You are consuming these raw, and conventional liver can’t be trusted and is a health risk.
Can a Group B Strep positive (GBS+) mom use placenta capsules? In short, it depends on the type of preparation method used.
NOT ALL ENCAPSULATION PROVIDERS USE THE SAME SAFETY STANDARDS
I am trained to prepare placenta into capsule form using a Traditional Chinese Medicine (TCM) method that is on file with the FDA; a method that addresses the issue of bacterial pathogens. I have safely prepared placenta capsules for Group B Strep (GBS+) positive moms since 2011.
The TCM method has been used for postpartum healing as far back as 600 AD to establish homeostasis in the new mother. This method is in accordance with USDA standards for raw meat preparation and involves a heating portion.