I grazed on these for a lovely Saturday 🙂 My morning apple dipped in almond butter and cup a tea had the addition of two cacao butter cannabis capsules and an hour later welcomed a subtle feel that lasted 2 hours. Another couple capsules brought on a gentle, graceful buzz that had me sitting up straighter and breathing in deeper.
As a woman, I must share this smoothie with you; easy-to-make, delicious, and a vibrant color! I first heard about green vegetable smoothies in 2011 when I used The Body Ecology Diet (B.E.D.) to heal a stubborn case of systemic yeast overgrowth and though I took time to ease into making them, I was hooked once I did.
Salmon heads are packed with tender meat and abundant fat along the jawbone. They are especially prized for making fish stock as a base for soup of all kinds and contain vitamin A, Omega-3, iron, zinc, and calcium.
I was apprehensive to make salmon head stock. Though I had experience with chicken and other meat stocks, I’d never made fish stock and imagined the whole house smelling ‘fishy’.
I’ve done colonics since college and really got into them again in my 30’s, after being diagnosed with yeast overgrowth when a friend lent me The Body Ecology Diet (B.E.D.). This book had a chapter on colon cleansing to balance the body of excess pathogenic yeast, bacteria, and viruses …. all right up my alley!
Chicken stock, like any meat stock, is rich in minerals, gelatin, and collagen. This elixir keeps bones and teeth strong, joints supple, and hair soft. I have experience with the last one as my hair used to be dry with grey coming …. I started drinking stock and within weeks, my hair softened with much less grey; likely the collagen had a play in that.
As a kid, I remember that there always seemed to be a pot of meat soup on the stove. As I grew up and became vegan in my early 20’s, cooking chicken just wasn’t