Cod Liver Oil

Tara Carpenter, PBi-Certified Placenta Encapsulationist

I’ve always felt a pull to the postpartum period of life. When I was 5, I walked around the neighborhood to look for pink and blue balloons signaling the arrival of a new baby. I’d knock on the door and give them a “mother’s helper” card; eventually becoming an extended part of many of these families.

When I was growing up, my mother ran a day-care and later a Montessori school. Kids and parents filled our home and we were the hub for the home-birthing community. When I was 6 and 9 years old, I watched my sister and brother be born at home…My job was to cut the umbilical cord.

As a Holistic Nutritionist, I understand the immense value that nutrient-rich food, like bone stock and marrow, can have on the body. When I learned about placenta encapsulation, I was immediately intrigued and it made sense to me for new moms to ingest a vital organ, such as the placenta, after the hard work of pregnancy and birth.

Why Choose a PBi-Certified Placenta Encapsulationist

Can Group B Strep Positive (GBS+) Moms Use Placenta Capsules? 

Book Encapsualtion HERE

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