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Body Ecology
The Weston A. Price Foundation

Lakanto Sweetener

Introducing the healthiest sugar substitute available...Lakanto!!  Unlike refined sugar and other sweeteners, Lakanto does not feed harmful yeast (Candida) and bacteria in your body, or acidify the blood.  Lakanto is even safe for diabetics.

Enjoy the sweet taste of sugar on a Healing Candida Diet!!


  • Zero calories
  • Zero glycemic index
  • Zero additives
  • Safe for diabetics & those on a Healing Candida Diet
  • No influence on blood sugar and insulin release
  • 1-to-1 ratio with sugar -- easy to measure and use!

What is Lakanto Made From?
The 2 natural ingredients in Lakanto are Non-GMO erythritol and the super sweet extract of the luo han guo fruit.


This sugar alcohol is naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, and has been part of the human diet for thousands of years.  Erythritol is different and much better than other sugar alcohols because it is made by fermenting the sugar in corn.  Many people have trouble (diarrhea, gas) with foods sweetened with sugar alcohols usually because they have been hydrogenated.  But Lakanto does not cause diarrhea, gas and bloating - perhaps due to a natural fermentation process.

Nutritional Facts

Luo han guo

This naturally sweet fruit has the following amazing health properties:

  • Anti-carcinogenic
  • Regulate blood sugar
  • Prevent & decrease oxidative stress related to diabetes
  • Prevent tooth decay
  • Anti-inflammatory
  • Inhibit tumor growth
  • Antioxidant
  • Antihistaminic

Together, the extract of luo han guo and erythritol make one of the best healthy natural sweetener discoveries of the century...Lakanto.

Click Here to purchase Lakanto from our online store!!

Reference: Body Ecology (2012) Lakanto Sweetener. Retrieved Online from


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