The mom in this photo tested positive with group B strep* infection (GBS+) in her final trimester and received I.V. antibiotics during labor. Group b strep are a pathogenic bacterium that sporadically live in the rectum, intestines, urinary tract, and genital area of all pregnant and non-pregnant healthy people.
These bacteria don’t typically cause problems when kept in check by good flora (a.k.a. probiotics) that naturally live in your body, but when allowed to overpopulate they can cause a mild to serious infection. Especially during pregnancy when more than 25% of women are diagnosed with this infection. This is a concern as a GBS infection can be harmful to both mom and her baby.
Eat to Prevent GBS Infection in PregnancyOne way to decrease the chance of group B strep infection (GBS+) during pregnancy is to build up your birth canal with good bacteria that naturally discourage excess GBS overgrowth. The best way to do this is to eat foods that do not ‘feed’ the bacteria and naturally prevent them from growing too large in numbers.
Channel 3 MiVT: Placenta Encapsulation in Vermont
by Gina Bullard in STOWE, VT.
At first glance it’s hard to tell if Tara Carpenter is a chef or a medical examiner. She’s actually a certified placenta encapsulation specialist.
Carpenter turns a woman’s placenta into pills — post birth. “I’ve got a nutritional background which brought me to this work,” she said. The placenta contains iron, hormones, protein, B vitamins, and other nutrients to support new moms. Carpenter — who started Happy Bellies, believes that new moms can recover from birth faster by eating their own placenta made into pills.
“A woman’s body is most receptive to hormones inside the placenta capsules during the 1st weeks after birth. This is because it takes about 3 weeks after birth for the mom’s hypothalamus to kick back in and produce hormones again” she said.
Carpenter says ingesting placenta pills can replenish vitamins like B6 and B12 and hormones after birth and increase milk production.
I had severe morning sickness, a.k.a. hyperemesis gravidarum (HG), with all my pregnancies. It was worse with each one; 12 weeks with my first son, 15 weeks with my daughter, and 40 weeks with my second son.
Labor was NOTHING after weeks and months of living torture. I couldn’t lift my head, read a book, or drink more then a teaspoon of water. I’d give birth any day if it meant avoiding the nausea and suffering I had being pregnant.