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Placenta Encapsulation

The Gift of Placenta Encapsulation

The day Thomas, my youngest, turned 5 I encapsulated his placenta. It was ‘old’ with little to no hormones, yet I had nothing to lose. My colleague had recently encapsulated her 2-year old daughter’s placenta

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Placenta Encapsulation Pre & Postnatal Period

Group B Strep Infection & Placenta Encapsulation

 

Can a Group B Strep positive (GBS+) mom use placenta capsules?

In short, it depends on the method used as not all encapsulation providers use the same safety standards.

I am trained to prepare placenta capsules using a Traditional Chinese Medicine (TCM) method on file with FDA; a method that addresses the issue of bacterial pathogens. I have safely prepared placenta capsules for Group B Strep (GBS+) positive moms since 2011.

The TCM method has been used for postpartum healing as far back as 600 AD to establish homeostasis in the new mother. This method is in accordance with USDA standards for raw meat preparation and involves a heating portion.

During the cooking part of process, a placenta is heated to an internal temperature of at least 160°(F). At this temperature, pathogenic bacteria (i.e. E.Coli, GBS, Salmonella) are destroyed. We follow the same guidelines required of any regular food service establishment and our method (PBi method of preparation) is on file with the FDA and has been thoroughly inspected and approved by them.  

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Body Ecology Support Coach My Family Life Nutritional Consultations Placenta Encapsulation Streamline writings The Essentials Traveling

Taking Time for Myself (10-minute writing)

This is a 10-minute streamline writing, more about them here.

I have always taken time to be with myself. I find getting away to be therapeutic, kind of my own walkabouts if you will. Where I just go, get in my car when the weather is right and the kids are cared for. I often don’t have a destination but will drive with the adventure of moving to wherever it feels right to go. Keeps me in the moment when I return to a more predictable way of living, where days are scheduled in days ahead and every morning feels the same.

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Placenta Encapsulation Pregnancy

Channel 3 MiVT: Placenta Encapsulation in VT and NH

Channel 3 MiVT: Placenta Encapsulation in Vermont

by Gina Bullard in STOWE, VT. 

At first glance it’s hard to tell if Tara Carpenter is a chef or a medical examiner. She’s actually a certified placenta encapsulation specialist.

Carpenter turns a woman’s placenta into pills — post birth.  “I’ve got a nutritional background which brought me to this work,” she said. The placenta contains iron, hormones, protein, B vitamins, and other nutrients to support new moms. Carpenter — who started Happy Bellies, believes that new moms can recover from birth faster by eating their own placenta made into pills.

“A woman’s body is most receptive to hormones inside the placenta capsules during the 1st weeks after birth. This is because it takes about 3 weeks after birth for the mom’s hypothalamus to kick back in and produce hormones again” she said.

Carpenter says ingesting placenta pills can replenish vitamins like B6 and B12 and hormones after birth and increase milk production.

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Placenta Encapsulation Pre & Postnatal Period

EAT MY WHAT?! : Article from The Bridge

Placenta Encapsulation for moms after giving birth

Posted by The Bridge on February 7, 2013, News & Features

by Tara Carpenter, PBi-certified Placenta Encapsulation Specialist (CPES)

Tara Carpenter, Placenta Encapsulationist

Each woman bounces back from birth in her own way, but many experience hormonal fluctuations during the postpartum recovery. This is normal. Many women also lose iron during birth. This iron loss combined with the hormonal dips can leave some new moms feeling less than good.

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menopause Placenta Encapsulation

Placenta Capsules for Menopause & Hormonal Imbalance

Placenta Capsules for Menopause & Hormonal Imbalance As a PBi-Certified Placenta Encapsulator I witness the ways a new mothers benefit from taking placenta capsules made with the Traditional Chinese Medicine (TCM) method that I am trained in.

Why would a woman eat her placenta? Because during pregnancy, this organ regulates and stores hormones. Once it leaves your body after birth science shows placental tissue to be rich in hormones that are known to bring balance to a new mother in the postpartum. Within 6-8 weeks after birth most new mother’s will find that their pituitary gland kicks back into gear and resumes the job of regulating her hormonal well-being. During these few weeks when her body is re-figuring out a new balance, the placenta capsules can be very helpful to bring calm and strength to every aspect of life (see benefits).

If this is true during postpartum, then what happens when menopause comes around? After doing a fair amount of research, I found that:

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Placenta Encapsulation

How to Lotus Birth & Encapsulate Placenta

Tara, PBi-Certified Placenta Encapsulationist

If you want to have a lotus birth AND encapsulate, here are three ways to do so:

#1 Way) Keep baby connected to umbilical cord and the placenta for up to 4 hours. This is the easiest way to keep the placenta fit for